Dark Chocolate Blueberry & Almond Bark
Bring together nutrient powerhouses in this easy-to-make blueberry bark. Blueberries are a good source of vitamin K and C, fibre, manganese and other antioxidants. Almonds provide high quality, highly absorbable protein. Dark chocolate is loaded with nutrients that can positively affect your health... Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Together these 3 simple ingredients make for a super nutritious & healthy dessert, that can be whipped up in a matter of minutes.
1 package (6 ounces or 1 1/4 cup) Blueberries
16 ounces dark chocolate, chopped (about 2 cups dark chocolate chips)
3 ounces almonds, toasted and cooled to room temperature
1. Line a rimmed baking sheet with parchment paper.
2. Melt dark chocolate in a microwave oven or over a double boiler until smooth. Use a rubber spatula to spread chocolate on the parchment paper up to the edges of the rectangle.
3. Sprinkle blueberries and toasted almonds onto chocolate. Use fingertips to press toppings gently down into melted chocolate. Cover loosely with plastic wrap and refrigerate 1 hour.
4. Use a sharp knife to cut bark into squares or irregular pieces like we have. Can be served immediately.